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Wine & Chile Ramey Dinner
September 23, 2022 @ 6:30 pm - 9:30 pm
$175 per person. Call 505-955-0765 to reserve.
1st Course
Saffron Fettucine – smoked tomato, fennel, chorizo, pea tendrils, little neck clams
Paired with: Chardonnay, Woolsey Road Vineyard, Russian River Valley
2nd Course
Seared Seabass: shaved Brussels sprouts, roasted butternut squash, hazelnut brown butter
Paired with: Pinot Noir, Russian River Valley
3rd Course
Crispy Skin Duck Breast: fig infused Spanish chevre, buttered barley, grilled fig, balsamic
Paired with: Syrah, Rodgers Creek Vineyard, Petaluma Gap, Sonoma Coast
4th Course
Dry Aged Prime Ribeye – black truffle butter, charred broccolini, chanterelle mushrooms cauliflower puree, bordelaise
Paired with: Cabernet Sauvignon, “Annum”, Napa Valley
Sweet Bite
red chile chocolate truffle